Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Oikos cheesecake de mirtillo
- Category
- Greek-style yogurts
- Barcode
- 5601050034264
- Sold in
- France, Portugal
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, Portugal. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (115 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 653 kJ / 156 kcal | 751 kJ / 179 kcal | 9% |
| Fat | 8.4 g | 9.7 g | 14% |
| of which saturates | 5.2 g | 6.0 g | 30% |
| Carbohydrate | 17 g | 19 g | 7% |
| of which sugars | 16 g | 19 g | 21% |
| Fiber | – | – | |
| Protein | 3.2 g | 3.7 g | 7% |
| Salt | 0.09 g | 0.10 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 156 kcal | 179 kcal |
| Protein | 3.2 g | 3.7 g |
| Total Fat | 8.4 g | 9.7 g |
| Total Carbohydrate | 17 g | 19 g |
| Total Sugars | 16 g | 19 g |
| Added Sugars | 0.47 g | 0.541 g |
| Fats and cholesterol | ||
| Saturated Fat | 5.2 g | 6 g |
| Minerals | ||
| Sodium | 36 mg | 41 mg |
Ingredients
logurte oçucarodo (82 %) [leite pasteurizodo, nato pasteurizodo, oçúcor (8%), leite em pó desnatado, proteínas do leite e fermentos láticos e preparado de mirilo, bolo e bolacho (18%) [6guo, açicor, mirilos (18%), pedoços de bolocha (4%) forinho de trigo, açúcar, manteigo, ovo e sal, pedaços de bolo (3,5%) [ovo, farinha de trigo, amidos de trigo e milho e sal, amido modifcado de milho, aromas, espessantes (carragenin e goma de guar) e regulodores de acidez (ácido cfrico e citratos de sódio)l. Pode conter outros cereais com gluten e frutos de casca rija.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5601050034264 | Mar 2, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.