Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Honey Cheerios
- Category
- Extruded cereals
- Barcode
- 5900020022745
- Sold in
- Bulgaria, Czech Republic, France, Germany, Poland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Bulgaria, Czech Republic, France, Germany, Poland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,565 kJ / 374 kcal | 19% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.6 g | 3% |
| Carbohydrate | 71 g | 27% |
| of which sugars | 22 g | 25% |
| Fiber | 9.1 g | |
| Protein | 8.9 g | 18% |
| Salt | 0.66 g | 11% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 374 kcal | 374 kcal |
| Protein | 8.9 g | 8.9 g |
| Total Fat | 3.6 g | 3.6 g |
| Total Carbohydrate | 71 g | 71 g |
| Dietary Fiber | 9.1 g | 9.1 g |
| Total Sugars | 22 g | 22 g |
| Added Sugars | 23 g | 23 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.6 g | 0.6 g |
| Minerals | ||
| Sodium | 264 mg | 264 mg |
Ingredients
wholemeal oatmeal 27.8%, wholemeal bgt wheat flour 27.8%, sugar, wholemeal barley flour 16.8%, wheat starch, honey 3.5%, wholemeal maize flour 2.0%, wholemeal rice flour 2.0%, invert sugar syrup, calcium carbonate, salt, sunflower oil, molasses, antioxidant: tocopherols, flavouring, elemental iron, vitamin c (sodium l-ascorbate), vitamin b3 (nicotinamide), vitamin b5 (calcium d-pantothenate), vitamin b9 (pteroylmonoglutamic acid), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin d (cholecalciferol), may contain milk and other nuts, to produce 100 g of this product, we used 76.4 g of whole grains,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5900020022745 | Mar 9, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.