Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Oat Crisp
- Barcode
- 5900020026941
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,611 kJ / 385 kcal | 19% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.9 g | 5% |
| Carbohydrate | 70 g | 27% |
| of which sugars | 23 g | 26% |
| Fiber | – | |
| Protein | 11 g | 22% |
| Salt | 0.69 g | 12% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 11 g | 11 g |
| Total Fat | 5.2 g | 5.2 g |
| Total Carbohydrate | 70 g | 70 g |
| Total Sugars | 23 g | 23 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.9 g | 0.9 g |
| Minerals | ||
| Sodium | 276 mg | 276 mg |
Ingredients
Cereal Grains (Whole Grain _Oat_ (63.0%), Whole Grain _oat_ Flour (4.1%), Whole Grain _Wheat_ Flour (4.1%), Whole Grain _Barley_ Flour (2.4%), Whole Grain Corn Flour (0.3%), Whole Grain Rice Flour (0.3%), Sugar, _Oat_ Fibre, Glucose Syrup, Barley Malt Extract, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin (B2), Iron), Brown Sugar, _Wheat_ Starch, Salt, Honey, Trisodium Phosphate, Antioxidant: Tocopherols, Flavouring. MAY CONTAIN _MILK_, PEANUTS & NUTS
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5900020026941 | Mar 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.