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Open Food Facts Nutri-Score C NOVA 4
Nestlé

Cheerios Owsiany Jabłko i Cynamon

Category
Extruded cereals
Barcode
5900020035974
Sold in
Poland
Per 100g
384Calories
9.7 gProtein
67 gCarbs
6.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 2 servings per container

Serving size 100g
Amount per serving
Calories 380
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 6%
Trans Fat –
Cholesterol
Sodium 260mg 11%
Total Carbohydrate 67g 24%
Dietary Fiber 10g 35%
Total Sugars 13g
Includes 6g Added Sugars 12%
Protein 10g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Poland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)
%RI*
per portion
Energy 1,607 kJ / 384 kcal 1,607 kJ / 384 kcal 19%
Fat 6.4 g 6.4 g 9%
of which saturates 1.2 g 1.2 g 6%
Carbohydrate 67 g 67 g 26%
of which sugars 13 g 13 g 15%
Fiber 9.7 g 9.7 g
Protein 9.7 g 9.7 g 19%
Salt 0.66 g 0.66 g 11%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 384 kcal 384 kcal
Protein 9.7 g 9.7 g
Total Fat 6.4 g 6.4 g
Total Carbohydrate 67 g 67 g
Dietary Fiber 9.7 g 9.7 g
Total Sugars 13 g 13 g
Added Sugars 6.1 g 6.1 g
Fats and cholesterol
Saturated Fat 1.2 g 1.2 g
Minerals
Sodium 264 mg 264 mg

Ingredients

Mąka owsiana pełnoziarnista (85%), cukier, skrobia pszenna, mus jabłkowy (2,4 %), substancja wzbogacająca (składnik mineralny: wapń), syrop glukozowy, sól, olej słonecznikowy, regulatory kwasowości (fosforan tripotasowy, kwas cytrynowy, kwas jabłkowy), cynamon (0,2 %), syrop cukru inwertowanego, aromaty naturalne, przeciwutleniacz (mieszanina tokoferoli), melasa, substancje wzbogacające (składnik mineralny: żelazo; witaminy: C, B3, B5, B2, B6, B9, D).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5900020035974 Apr 1, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Cheerios Owsiany Jabłko i Cynamon," barcode 5900020035974, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5900020035974 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.