Front of package: Baked chicken breast — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Baked chicken breast — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score D NOVA 4

Drobimex

Baked chicken breast

Category: Cooked chicken breast without skin
Barcode: 5900196007157
Sold in: Poland

Per 100g

118Calories

22 gProtein

1.8 gCarbs

2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100g

Amount per serving

Calories 120

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0.5g 3%

Trans Fat –

Cholesterol –

Sodium 980mg 43%

Total Carbohydrate 2g 1%

Dietary Fiber –

Total Sugars 2g

Includes 2g Added Sugars 4%

Protein 22g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Poland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	494 kJ / 118 kcal	494 kJ / 118 kcal	6%
Fat	2.5 g	2.5 g	4%
of which saturates	0.7 g	0.7 g	3%
Carbohydrate	1.8 g	1.8 g	1%
of which sugars	1.8 g	1.8 g	2%
Fiber	–	–
Protein	22 g	22 g	44%
Salt	2.5 g	2.5 g	41%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	118 kcal	118 kcal
Protein	22 g	22 g
Total Fat	2.5 g	2.5 g
Total Carbohydrate	1.8 g	1.8 g
Total Sugars	1.8 g	1.8 g
Added Sugars	1.8 g	1.8 g
Fats and cholesterol
Saturated Fat	0.7 g	0.7 g
Minerals
Sodium	983 mg	983 mg

Ingredients

Chicken breast 97%, salt, glucose, spice extracts, stabilisers: diphosphates, triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite, rapeseed oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	5900196007157	Sep 11, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Baked chicken breast," barcode 5900196007157, last edited September 11, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/5900196007157 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.