Front of package: 5900331602483
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: 5900331602483
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D NOVA 4
Duda

Unnamed product

Category
Cooked chicken breast without skin
Barcode
5900331602483
Sold in
Poland
Per 100 g
109Calories
19 gProtein
2 gCarbs
2.8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 110
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat –
Cholesterol –
Sodium 1,000mg 43%
Total Carbohydrate 2g 1%
Dietary Fiber –
Total Sugars Less than 1g
Includes 0g Added Sugars 0%
Protein 19g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Poland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 456 kJ / 109 kcal 5%
Fat 2.8 g 4%
of which saturates 1.0 g 5%
Carbohydrate 2.0 g 1%
of which sugars 0.5 g 1%
Fiber –
Protein 19 g 38%
Salt 2.5 g 42%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 109 kcal 109 kcal
Protein 19 g 19 g
Total Fat 2.8 g 2.8 g
Total Carbohydrate 2 g 2 g
Total Sugars 0.5 g 0.5 g
Added Sugars 0.426 g 0.426 g
Fats and cholesterol
Saturated Fat 1 g 1 g
Minerals
Sodium 1,000 mg 1,000 mg

Ingredients

chicken breast fillet 97%, salt, modified starch, dehydrated glucose syrup, chicken protein, glucose, flavourings, yeast extract, stabilisers (E331, E451), antioxidant (E301), acidity regulator (E325), preservative (E250)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5900331602483 Apr 1, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "5900331602483," barcode 5900331602483, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5900331602483 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.