Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Unnamed product
- Category
- Cooked chicken breast without skin
- Barcode
- 5904170020170
- Sold in
- Poland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Poland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (200 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 544 kJ / 130 kcal | 1,088 kJ / 260 kcal | 13% |
| Fat | 2.2 g | 4.4 g | 6% |
| of which saturates | 1.0 g | 2.0 g | 10% |
| Carbohydrate | 0.7 g | 1.4 g | 1% |
| of which sugars | 0.6 g | 1.2 g | 1% |
| Fiber | – | – | |
| Protein | 26 g | 52 g | 104% |
| Salt | 1.5 g | 3.0 g | 50% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 130 kcal | 260 kcal |
| Protein | 26 g | 52 g |
| Total Fat | 2.2 g | 4.4 g |
| Total Carbohydrate | 0.7 g | 1.4 g |
| Total Sugars | 0.6 g | 1.2 g |
| Added Sugars | 0.3 g | 0.6 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 2 g |
| Minerals | ||
| Sodium | 600 mg | 1,200 mg |
Ingredients
Chicken breast fillet, salt, paprika, sugar, spice extracts, spices, stabilisers (E331, E262, E327), acidity regulator (E500), antioxidant (rosemary extract).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5904170020170 | Apr 1, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.