Fully Cooked Chicken Breast Strips Boneless Skinless With Rib Meat, Seasoned, Chicken Breast
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 6023700016256
- Sold in
- United States, World
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (84 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 548 kJ / 131 kcal | 460 kJ / 110 kcal | 6% |
| Fat | 3.0 g | 2.5 g | 4% |
| of which saturates | 1.2 g | 1.0 g | 5% |
| Carbohydrate | 1.2 g | 1.0 g | 0% |
| of which sugars | 1.2 g | 1.0 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 25 g | 21 g | 42% |
| Salt | 1.5 g | 1.3 g | 21% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 131 kcal | 110 kcal |
| Protein | 25 g | 21 g |
| Total Fat | 3 g | 2.5 g |
| Total Carbohydrate | 1.2 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.2 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 1 g |
| Monounsaturated Fat | 1.2 g | 1 g |
| Polyunsaturated Fat | 0.6 g | 0.504 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 89 mg | 75 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 1.2 mg | 1 mg |
| Sodium | 595 mg | 500 mg |
Ingredients
Boneless, skinless chicken breasts with rib meat, water, contains 2% or less of the following: black pepper, caramelized sugar, dried chicken broth, garlic powder, grill flavor (from sunflower oil), maltodextrin (corn and potato), modified food starch, natural chicken flavor, natural flavor, smoked sugar, onion powder, salt, smoke flavor, sodium phosphates, sugar, tapioca dextrin, yeast extract.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1162915 | Jan 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 6023700016256 | May 3, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.