Open Food Facts

Greek yogurt

Barcode
6291031032236
Sold in
United Arab Emirates
Per 150.0g
172Calories
14 gProtein
Carbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150.0g
Amount per serving
Calories 170
% Daily Value*
Total Fat 11g 15%
Saturated Fat 7g 33%
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 14g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Arab Emirates. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)
%RI*
per portion
Energy 481 kJ / 115 kcal 722 kJ / 172 kcal 9%
Fat 7.6 g 11 g 16%
of which saturates 4.4 g 6.6 g 33%
Carbohydrate
of which sugars
Fiber
Protein 9.0 g 14 g 27%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 115 kcal 173 kcal
Protein 9 g 14 g
Total Fat 7.6 g 11 g
Fats and cholesterol
Saturated Fat 4.4 g 6.6 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 6291031032236 Oct 29, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 6291031032236, last edited October 29, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/6291031032236 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.