Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
משה יעקבס
Greek yogurt
- Barcode
- 7290014890589
- Sold in
- Israel
Per 850 g
926Calories
51 gProtein
28 gCarbs
68 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
850 g
Amount per serving
Calories
930
% Daily Value*
Total Fat
68g
87%
Saturated Fat 41g
204%
Trans Fat 4.5g
Cholesterol
185mg
62%
Sodium
370mg
16%
Total Carbohydrate
28g
10%
Dietary Fiber –
Total Sugars 26g
Includes – Added Sugars
Protein 51g
Vitamin D –
Calcium 810mg
60%
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Israel. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (850 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 456 kJ / 109 kcal | 3,876 kJ / 926 kcal | 46% |
| Fat | 8.0 g | 68 g | 97% |
| of which saturates | 4.8 g | 41 g | 204% |
| Carbohydrate | 3.3 g | 28 g | 11% |
| of which sugars | 3.0 g | 26 g | 28% |
| Fiber | – | – | |
| Protein | 6.0 g | 51 g | 102% |
| Salt | 0.11 g | 0.94 g | 16% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 109 kcal | 927 kcal |
| Protein | 6 g | 51 g |
| Total Fat | 8 g | 68 g |
| Total Carbohydrate | 3.3 g | 28 g |
| Total Sugars | 3 g | 26 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.8 g | 41 g |
| Trans Fat | 0.5 g | 4.3 g |
| Cholesterol | 22 mg | 187 mg |
| Minerals | ||
| Calcium | 95 mg | 808 mg |
| Sodium | 44 mg | 374 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7290014890589 | Aug 11, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 7290014890589, last edited August 11, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/7290014890589
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.