Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score C
Unil as
Yoghurt Grekisk 10% 1kg Salakis
- Category
- Greek-style yogurts
- Barcode
- 7392672104500
- Sold in
- Norway
Per 100 g
135Calories
5.2 gProtein
5.8 gCarbs
10 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
140
% Daily Value*
Total Fat
10g
13%
Saturated Fat 7g
34%
Trans Fat –
Cholesterol
–
Sodium
100mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber –
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Norway. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 565 kJ / 135 kcal | 565 kJ / 135 kcal | 7% |
| Fat | 10 g | 10 g | 14% |
| of which saturates | 6.8 g | 6.8 g | 34% |
| Carbohydrate | 5.8 g | 5.8 g | 2% |
| of which sugars | 5.8 g | 5.8 g | 6% |
| Fiber | – | – | |
| Protein | 5.2 g | 5.2 g | 10% |
| Salt | 0.25 g | 0.25 g | 4% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 5.2 g | 5.2 g |
| Total Fat | 10 g | 10 g |
| Total Carbohydrate | 5.8 g | 5.8 g |
| Total Sugars | 5.8 g | 5.8 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 6.8 g | 6.8 g |
| Minerals | ||
| Sodium | 100 mg | 100 mg |
Ingredients
Høypasteurisert og homogenisert melk, høypasteurisert og homogenisert kremfløte, yoghurtkultur.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7392672104500 | Aug 21, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Yoghurt Grekisk 10% 1kg Salakis," barcode 7392672104500, last edited August 21, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/7392672104500
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.