Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Honey Cheerios
- Category
- Extruded cereals
- Barcode
- 7613032021511
- Sold in
- France, Spain
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, Spain. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,598 kJ / 382 kcal | 19% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.7 g | 3% |
| Carbohydrate | 74 g | 28% |
| of which sugars | 22 g | 24% |
| Fiber | 7.5 g | |
| Protein | 8.7 g | 17% |
| Salt | 0.81 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 8.7 g | 8.7 g |
| Total Fat | 3.6 g | 3.6 g |
| Total Carbohydrate | 74 g | 74 g |
| Dietary Fiber | 7.5 g | 7.5 g |
| Total Sugars | 22 g | 22 g |
| Added Sugars | 15 g | 15 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.7 g | 0.7 g |
| Minerals | ||
| Sodium | 324 mg | 324 mg |
Ingredients
cereal grains (whole grain oat flour (27,2%), whole grain wheat (27,2%), whole grain barley flour (16,4%), whole grain corn flour (1,9%), whole grain rice flour (1,9%)), sugar, wheat starch, honey (3,8%), partially inverted brown sugar syrup, salt, tripotassium phosphate, sunflower oil, natural flavouring, antioxidant: tocopherols, vitamins and minerals (vitamin c, niacin, pantothenic acid, riboflavin, vitamin b6, folic acid, vitamin d, calcium carbonate, iron),
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7613032021511 | Mar 9, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.