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Open Food Facts NOVA 4

Cheerios

Barcode: 7613035750739
Sold in: Isle Of Man

Per 100 g

–Calories

–Protein

–Carbs

–Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories –

% Daily Value*

Total Fat –

Saturated Fat –

Trans Fat –

Cholesterol –

Sodium –

Total Carbohydrate –

Dietary Fiber –

Total Sugars –

Includes – Added Sugars

Protein –

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize

Ingredients

whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oil, salt, colours: carotene, annatto, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten , see ingredients in bold, may also contain nuts,

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	7613035750739	Apr 2, 2021	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Cheerios," barcode 7613035750739, last edited April 2, 2021. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/7613035750739 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.