Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Joghurt Nach Griechischer Art Honig
- Category
- Greek-style yogurts
- Barcode
- 7613196010154
- Sold in
- Switzerland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Switzerland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 590 kJ / 141 kcal | 885 kJ / 212 kcal | 11% |
| Fat | 7.3 g | 11 g | 16% |
| of which saturates | 3.7 g | 5.6 g | 28% |
| Carbohydrate | 14 g | 21 g | 8% |
| of which sugars | 13 g | 20 g | 22% |
| Fiber | <0.5 g | <0.5 g | |
| Protein | 4.2 g | 6.3 g | 13% |
| Salt | 0.03 g | 0.05 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 212 kcal |
| Protein | 4.2 g | 6.3 g |
| Total Fat | 7.3 g | 11 g |
| Total Carbohydrate | 14 g | 21 g |
| Dietary Fiber | 0.2 g | 0.3 g |
| Total Sugars | 13 g | 20 g |
| Added Sugars | 8.1 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.7 g | 5.6 g |
| Minerals | ||
| Sodium | 12 mg | 18 mg |
Ingredients
_Vollmilch_, _Rahm_ 8.4%, Zucker, _Milchproteine_, Honig 2.6%, _Walnüsse_ 2%, Zitronensaft aus Konzentrat, Verdickungsmittel (Pektine), Aroma
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7613196010154 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.