Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Multigrain Cheerios
- Category
- Extruded cereals
- Barcode
- 7613287157201
- Sold in
- Ireland, Spain, United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
13 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland, Spain, United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,590 kJ / 380 kcal | 477 kJ / 114 kcal | 6% |
| Fat | 4.8 g | 1.4 g | 2% |
| of which saturates | 1.0 g | <0.5 g | 2% |
| Carbohydrate | 69 g | 21 g | 8% |
| of which sugars | 18 g | 5.3 g | 6% |
| Fiber | 9.7 g | 2.9 g | |
| Protein | 9.9 g | 3.0 g | 6% |
| Salt | 0.78 g | 0.23 g | 4% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 380 kcal | 114 kcal |
| Protein | 9.9 g | 3 g |
| Total Fat | 4.8 g | 1.4 g |
| Total Carbohydrate | 69 g | 21 g |
| Dietary Fiber | 9.7 g | 2.9 g |
| Total Sugars | 18 g | 5.3 g |
| Added Sugars | 13 g | 3.8 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 0.3 g |
| Vitamins | ||
| Vitamin C | 40 mg | 12 mg |
| Vitamin D | 2.9 mcg | 0.87 mcg |
| Riboflavin (B2) | 0.833 mg | 0.25 mg |
| Niacin (B3) | 12 mg | 3.6 mg |
| Vitamin B6 | 1.1 mg | 0.32 mg |
| Minerals | ||
| Calcium | 537 mg | 161 mg |
| Iron | 11 mg | 3.3 mg |
| Sodium | 313 mg | 94 mg |
Ingredients
Whole grain OAT flour (31.9%), whole grain WHEAT flour (29.6%), whole grain BARLEY flour (18.2%), sugar, WHEAT flour (contains calcium carbonate, vitamin B3, iron, vitamin B1), invert sugar syrup, calcium carbonate, sunflower oil, molasses, salt, caramelised sugar syrup, colours: carotene, annatto norbixin; antioxidant: tocopherols, iron, vitamins C, B3, B5, B9, D, B6, B2.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7613287157201 | Aug 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.