Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios Multigrain
- Category
- Extruded cereals
- Barcode
- 7613287195210
- Sold in
- Ireland, United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland, United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,604 kJ / 383 kcal | 19% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 71 g | 27% |
| of which sugars | 10 g | 11% |
| Fiber | 2.7 g | |
| Protein | 9.3 g | 19% |
| Salt | 0.83 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 9.3 g | 9.3 g |
| Total Fat | 4.7 g | 4.7 g |
| Total Carbohydrate | 71 g | 71 g |
| Dietary Fiber | 2.7 g | 2.7 g |
| Total Sugars | 10 g | 10 g |
| Added Sugars | 13 g | 13 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1 g |
| Minerals | ||
| Sodium | 333 mg | 333 mg |
Ingredients
whole grain oat flour (29,6%), whole grain wheat (29,6%), whole grain barley flour (17,9%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,1%), whole grain rice flour (2,1%), molasses, calcium carbonate, sunflower oit, salt, colours: carotene, annatto norbixin, caramelised sugar syrup, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 7613287195210 | Mar 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.