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Frozen Chicken Breast in Halves, Boneless, Skinless, Without Innerfillet

Category
Chicken breasts
Barcode
7891527065817
Sold in
Albania
Per 100g
Calories
23 gProtein
Carbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

9 servings per container

Serving size 100g
Amount per serving
Calories
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 23g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Albania. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)
%RI*
per portion
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fiber
Protein 23 g 23 g 46%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Protein 23 g 23 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 7891527065817 May 31, 2025 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Frozen Chicken Breast in Halves, Boneless, Skinless, Without Innerfillet," barcode 7891527065817, last edited May 31, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/7891527065817 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.