Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D NOVA 4
Xodon

Doce de banana cremoso

Category
Banana jams
Barcode
7897754200182
Sold in
Brazil
Per 20 g
67Calories
0.16 gProtein
17 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

20 servings per container

Serving size 20 g
Amount per serving
Calories 70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 5mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 6g Added Sugars 13%
Protein 0g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Brazil. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(20 g)
%RI*
per portion
Energy 1,412 kJ / 337 kcal 282 kJ / 67 kcal 3%
Fat 0 g 0 g 0%
of which saturates 0 g 0 g 0%
Carbohydrate 83 g 17 g 6%
of which sugars 58 g 12 g 13%
Fiber 1.1 g <0.5 g
Protein 0.8 g <0.5 g 0%
Salt 0.08 g 0.02 g 0%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 337 kcal 67 kcal
Protein 0.8 g 0.16 g
Total Fat 0 g 0 g
Total Carbohydrate 83 g 17 g
Dietary Fiber 1.1 g 0.22 g
Total Sugars 58 g 12 g
Added Sugars 31 g 6.3 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Minerals
Sodium 33 mg 6.6 mg

Ingredients

Polpa de banana, açúcar, glicose (Bacillus thuringiensis, Streptomyces viridochromogenes, Agrobacterium tumefaciens, Zea mays, Sphingobium herbicidorovans, S. maltophilia, Diabrotica firgifera, E. Coli, Dicossoma sp.), acidulante ácido cítrico, estabilizante pectina, conservador sorbato de potássio. ALÉRGICOS: PODE CONTER _LEITE_ E DERIVADO DE _SOJA_.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 7897754200182 Apr 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Doce de banana cremoso," barcode 7897754200182, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/7897754200182 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.