Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yogurt greco magro vaniglia
- Category
- Greek-style yogurts
- Barcode
- 8003100897404
- Sold in
- Italy
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 318 kJ / 76 kcal | 4% |
| Fat | 0 g | 0% |
| of which saturates | 0 g | 0% |
| Carbohydrate | 12 g | 5% |
| of which sugars | 11 g | 12% |
| Fiber | – | |
| Protein | 7.0 g | 14% |
| Salt | 0.11 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 7 g | 7 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 12 g | 12 g |
| Total Sugars | 11 g | 11 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Minerals | ||
| Sodium | 44 mg | 44 mg |
Ingredients
Yogurt greco magro 84% (latte scremato pastorizzato, fermenti lattici: Lactobacillus bulgaricus, Streptococcus thermophilus). preparazione alla vaniglia 16% (zucchero, amido modificato di mais, stabilizzanti pectine; estratto di vaniglia - 0,04% sul prodotto finito -, bacche di vaniglia - 0,01% sul prodotto finito - correttori di acidità: acido latticol SENZA GLUTINE ORIGINE DEL LATTE GRECIA CONSERVAZIONE Da consumare entro: vedi data sul coperchio. ASSI Conservare in frigorifero a +4°C. GR 18.2.115 EC 170 ge Per Selex S.p.A. - Via C. Colombo, 51 20090 Trezzano S/N (MI) da MEVGAL S.A. Koufalia 57100, Thessaloniki, Grecia SE SES
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8003100897404 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.