Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yogurt Greco Limone
- Category
- Greek-style yogurts
- Barcode
- 8017596124081
- Sold in
- Italy
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 251 kJ / 60 kcal | 3% |
| Fat | 0 g | 0% |
| of which saturates | 0 g | 0% |
| Carbohydrate | 15 g | 6% |
| of which sugars | 14 g | 15% |
| Fiber | 0 g | |
| Protein | 7.9 g | 16% |
| Salt | 0.18 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 60 kcal | 60 kcal |
| Protein | 7.9 g | 7.9 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 15 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 14 g | 14 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Minerals | ||
| Sodium | 72 mg | 72 mg |
Ingredients
strained greek yoghurt lactose-free (80%): lactose-free skimmed milk, lactic ferments, preparation of lemon (20%), sugar, lemon juice from concentrate 35% (7% in the finished product), water, corn starch, stabilizer: pectins, natural flavors, acidity regulator: citric acid, calcium citrates, sodium citrates,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8017596124081 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.