Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Pollo al forno
- Category
- Reconstituted chicken breast slices
- Barcode
- 8033520537284
- Sold in
- Italy
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 397 kJ / 95 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | <0.5 g | 2% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 0 g | 0% |
| Fiber | – | |
| Protein | 17 g | 34% |
| Salt | 2.0 g | 33% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 17 g | 17 g |
| Total Fat | 1.3 g | 1.3 g |
| Total Carbohydrate | 3.9 g | 3.9 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.3 g | 0.3 g |
| Minerals | ||
| Sodium | 800 mg | 800 mg |
Ingredients
Petto di pollo 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8033520537284 | Mar 30, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.