Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score B
NOVA 4
Coal
Petto di pollo
- Category
- Reconstituted chicken breast slices
- Barcode
- 8056711293615
- Sold in
- Italy
Per 100 g
95Calories
18 gProtein
3 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
100
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
–
Sodium
720mg
31%
Total Carbohydrate
3g
1%
Dietary Fiber –
Total Sugars Less than 1g
Includes Less than 1g Added Sugars
1%
Protein 18g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 397 kJ / 95 kcal | 5% |
| Fat | 1.0 g | 1% |
| of which saturates | <0.5 g | 2% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.9 g | 1% |
| Fiber | – | |
| Protein | 18 g | 36% |
| Salt | 1.8 g | 30% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 18 g | 18 g |
| Total Fat | 1 g | 1 g |
| Total Carbohydrate | 3 g | 3 g |
| Total Sugars | 0.9 g | 0.9 g |
| Added Sugars | 0.644 g | 0.644 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.3 g | 0.3 g |
| Minerals | ||
| Sodium | 720 mg | 720 mg |
Ingredients
Carne di pollo(80%),acqua,amido,aromi,sale,destrosio, stabilizzante:E407,antiossidante:E316,conservante:E250.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8056711293615 | Mar 30, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Petto di pollo," barcode 8056711293615, last edited March 30, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/8056711293615
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.