Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yogurt intero - 125g - Gusto banana
- Category
- Yogurts
- Barcode
- 80608936
- Sold in
- Italy
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (125 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 431 kJ / 103 kcal | 539 kJ / 129 kcal | 6% |
| Fat | 3.7 g | 4.6 g | 7% |
| of which saturates | 2.6 g | 3.2 g | 16% |
| Carbohydrate | 13 g | 16 g | 6% |
| of which sugars | 12 g | 15 g | 17% |
| Fiber | – | – | |
| Protein | 3.4 g | 4.2 g | 9% |
| Salt | 0.10 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 103 kcal | 129 kcal |
| Protein | 3.4 g | 4.3 g |
| Total Fat | 3.7 g | 4.6 g |
| Total Carbohydrate | 13 g | 16 g |
| Total Sugars | 12 g | 15 g |
| Added Sugars | 2.5 g | 3.1 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.6 g | 3.3 g |
| Minerals | ||
| Calcium | 120 mg | 150 mg |
| Sodium | 40 mg | 50 mg |
Ingredients
whole milk yogurt with milk enzymes, banana preparation (bananas 8% of total, sugar, gelling agent: pectin; flavours). Gluten-free
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 80608936 | Aug 18, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.