Front of package: Pascual Creamy Greek Style Estilo Griego 125G 1X4 Pack — Front of package
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Open Food Facts Nutri-Score C NOVA 4

Pascual

Pascual Creamy Greek Style Estilo Griego 125G 1X4 Pack

Category: Greek-style yogurts
Barcode: 8410128120979
Sold in: Morocco, Spain

Per 100g

129Calories

3.5 gProtein

14 gCarbs

6.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100g

Amount per serving

Calories 130

% Daily Value*

Total Fat 7g 8%

Saturated Fat 4.5g 23%

Trans Fat –

Cholesterol –

Sodium 45mg 2%

Total Carbohydrate 14g 5%

Dietary Fiber –

Total Sugars 12g

Includes 5g Added Sugars 9%

Protein 4g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Morocco, Spain. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	540 kJ / 129 kcal	540 kJ / 129 kcal	6%
Fat	6.6 g	6.6 g	9%
of which saturates	4.6 g	4.6 g	23%
Carbohydrate	14 g	14 g	5%
of which sugars	12 g	12 g	13%
Fiber	–	–
Protein	3.5 g	3.5 g	7%
Salt	0.11 g	0.11 g	2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	129 kcal	129 kcal
Protein	3.5 g	3.5 g
Total Fat	6.6 g	6.6 g
Total Carbohydrate	14 g	14 g
Total Sugars	12 g	12 g
Added Sugars	4.7 g	4.7 g
Fats and cholesterol
Saturated Fat	4.6 g	4.6 g
Minerals
Sodium	44 mg	44 mg

Ingredients

Leche entera pasteurizada (81%), nata pasteurizada (9,6%), azúcar (b,4%), almidon modifcito (E-142), proteinas, de la leche gelatina bovina y fermentos lacticos llecte Alérgenos en negrita y subrayado. Origen de la leche: España. Una vez aber conservar en frio y consumir antes de 24 horas. Yaourt pasteurise apres fermentation sucrée naturelle à la crème. Ingrédients: lait entier pasteurise (81%), crème pasteurisée (9,6%), sucre (6,4%), amidon modine (E-1422) proteines du lait, gélatine bovine et ferments lactiques (lait). Allergenes en Caractères gras et soulignés, Après ouverture, à conserver au réfrigérateureta sonsommer dans les 24 heures. a loqurte pasteurizado depois di fermentação açucarado com natas. Ingredientes: leite gordo pasteurizado (81%), nata pasteurizada, (9,6%), açúcar (6,4%), amido modificado (E-1422 Alergenios a negrito e sublinhado. Uma vez aberta, manter a embalagem proteinas do leite, gelatina de bovino e fermentos lácteos leite no frigorifico e consumir no prazo de 24 horas. rencia de presentación Recommandations de dégustation-Sugestão de utilica د زيادي مبستر بعد التخمير محلى بالقشدة. المكونات حليم . الألبان ( حليب مسببات الحساسية مكتوبة بالخط الأسود العريض وموضوع تحتها E-M)، بروتينات من الحليب، جيلاتين بقري ومواد تخمير من منتجات كامل الدسم مبستر قشدة (9.6%) مبسترة، سكر (6.4%) ، كـ اسبانيا. بعد أن يفتح، يحفظ في الثلاجة ويستهلك خلال 24 antes dell Production date/Best before/Lot: See lid. Fechade producción/Consumir preferentene PANT

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8410128120979	Mar 12, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Pascual Creamy Greek Style Estilo Griego 125G 1X4 Pack," barcode 8410128120979, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/8410128120979 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.