Front of package: Oikos Mediterráneo — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Oikos Mediterráneo — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score C

Danone

Oikos Mediterráneo

Category: Greek-style yogurts
Barcode: 8410500021801
Sold in: France, Spain

Per 100 g

145Calories

3 gProtein

15 gCarbs

8.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 150

% Daily Value*

Total Fat 8g 11%

Saturated Fat 5g 26%

Trans Fat –

Cholesterol –

Sodium 55mg 2%

Total Carbohydrate 15g 5%

Dietary Fiber –

Total Sugars 14g

Includes 0g Added Sugars 0%

Protein 3g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, Spain. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	607 kJ / 145 kcal	7%
Fat	8.2 g	12%
of which saturates	5.1 g	26%
Carbohydrate	15 g	6%
of which sugars	14 g	16%
Fiber	–
Protein	3.0 g	6%
Salt	0.14 g	2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	145 kcal	145 kcal
Protein	3 g	3 g
Total Fat	8.2 g	8.2 g
Total Carbohydrate	15 g	15 g
Total Sugars	14 g	14 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	5.1 g	5.1 g
Minerals
Sodium	56 mg	56 mg

Ingredients

Yogur natural ozucarado (82%) [Leche pasteurizado, nata pasteurizodo, azúcar (6,5%), proteinas de la leche leche en polvo desnatada y fermentos lácticos y Preparado de frutos cifricas (18%) oguo, azicar, imón (17,5%), naranja (6%), mandarina (6%), zumos de mandarina (54%)y noranja (3,5%), almidón modificado de maíz, espesante (pectinas), correctores de ocidez (citratos de sodio y colcio y Ocido citico), aromas naturales y concentrado de zanahoria. Puede contener trazas de cereales (gluten menos de 3 ppm), frutos de cáscara y huevo.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8410500021801	Mar 2, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Oikos Mediterráneo," barcode 8410500021801, last edited March 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/8410500021801 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.