Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios multigrain
- Category
- Breakfast cereals
- Barcode
- 8445290301796
- Sold in
- Ireland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,582 kJ / 378 kcal | 19% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.9 g | 5% |
| Carbohydrate | 69 g | 27% |
| of which sugars | 18 g | 20% |
| Fiber | 9.6 g | |
| Protein | 9.9 g | 20% |
| Salt | 0.80 g | 13% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 9.9 g | 9.9 g |
| Total Fat | 4.8 g | 4.8 g |
| Total Carbohydrate | 69 g | 69 g |
| Dietary Fiber | 9.6 g | 9.6 g |
| Total Sugars | 18 g | 18 g |
| Added Sugars | 12 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.9 g | 0.9 g |
| Minerals | ||
| Sodium | 320 mg | 320 mg |
Ingredients
Whole grain OAT flour (31.9%), whole grain WHEAT flour (29.6%), whole grain BARLEY flour (18.2%), sugar, WHEAT flour (contains calcium carbonate, vitamin B3, iron, vitamin B1), invert sugar syrup, calcium carbonate, contains sunflower oil and/or palm oil, molasses, salt, caramelised sugar syrup, colours: carotene, annatto norbixin; antioxidant: tocopherols, iron, vitamin C, B3, B5, B9, D, B6, B2. %
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8445290301796 | Apr 2, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.