Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Multigrain Cheerios
- Category
- Extruded cereals
- Barcode
- 8445290345608
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,590 kJ / 380 kcal | 19% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 71 g | 27% |
| of which sugars | 18 g | 20% |
| Fiber | 9.0 g | |
| Protein | 9.3 g | 19% |
| Salt | 0.83 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 9.3 g | 9.3 g |
| Total Fat | 5 g | 5 g |
| Total Carbohydrate | 71 g | 71 g |
| Dietary Fiber | 9 g | 9 g |
| Total Sugars | 18 g | 18 g |
| Added Sugars | 13 g | 13 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1 g |
| Minerals | ||
| Iron | 11 mg | 11 mg |
| Sodium | 333 mg | 333 mg |
Ingredients
whole grain oat flour (29,5%) , whole grain wheat (29,5%), whole grain barley flour (17,8%), sugar, wheat starch, invert sugar syrup, whole grain maize flour (2,0%), whole grain rice flour (2,0%), sunflower oil, calcium carbonate, salt, molasses, caramelised sugar syrup, colours: annatto norbixin, carotene, antioxidant: tocopherols, iron, vitamin c, b3, b5, b9, d, b6, b2, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8445290345608 | Apr 22, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.