Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Tender Chicken Breast Hot & Spicy
- Category
- Prepared meats
- Barcode
- 8852043620378
- Sold in
- Thailand
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Thailand. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (90 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 451 kJ / 108 kcal | 406 kJ / 97 kcal | 5% |
| Fat | 0.9 g | 0.8 g | 1% |
| of which saturates | <0.5 g | <0.5 g | 1% |
| Carbohydrate | 3.8 g | 3.4 g | 1% |
| of which sugars | 0.6 g | 0.5 g | 1% |
| Fiber | 1.0 g | 0.9 g | |
| Protein | 23 g | 20 g | 41% |
| Salt | 0.94 g | 0.85 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 108 kcal | 97 kcal |
| Protein | 23 g | 20 g |
| Total Fat | 0.889 g | 0.8 g |
| Total Carbohydrate | 3.8 g | 3.4 g |
| Dietary Fiber | 1 g | 0.9 g |
| Total Sugars | 0.556 g | 0.5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.333 g | 0.3 g |
| Vitamins | ||
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Sodium | 377 mg | 339 mg |
Ingredients
Chicken Meat, Cajun Marinade Seasoning (Spices (Chilli, Black Pepper, Cinnamon, White Pepper), Tapioca Starch, INS 621, Salt, Onion Powder, Garlic Powder, Refined Soybean Oil, Capsicum Extract (INS 471, Refined Sunflower Oil), INS 551, Natural Flavouring), Modified Starch, Acidity Regulator (INS 262(i), INS 365, INS 260), Salt, Garlic Powder, Flavour Enhancer (INS 621, INS 635, INS 640), Paprika Oleoresin (Refined Sunflower Oil, INS 433), Oil Powder, Sodium Tripolyphosphate (INS 451(i)), INS 325, Black Pepper, Chilli Powder
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8852043620378 | Apr 28, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.