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Chicken breast

Category
Chicken breasts
Barcode
8852043625151
Sold in
Thailand
Per 90.0g
97Calories
21 gProtein
1.7 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 90.0g
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars –
Includes – Added Sugars
Protein 21g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Thailand. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(90 g)
%RI*
per portion
Energy 452 kJ / 108 kcal 407 kJ / 97 kcal 5%
Fat 2.2 g 2.0 g 3%
of which saturates
Carbohydrate 1.9 g 1.7 g 1%
of which sugars
Fiber 1.3 g 1.2 g
Protein 23 g 21 g 42%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 108 kcal 97 kcal
Protein 23 g 21 g
Total Fat 2.2 g 2 g
Total Carbohydrate 1.9 g 1.7 g
Dietary Fiber 1.3 g 1.2 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 8852043625151 Dec 22, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 8852043625151, last edited December 22, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/8852043625151 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.