Open Food Facts

Banana Joe

Banana Joe 50G Sea Salt Chips Banaanisipsi

Barcode: 8859018411115
Sold in: France

Per 100 g

544Calories

2.8 gProtein

53 gCarbs

35 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 540

% Daily Value*

Total Fat 35g 45%

Saturated Fat 8g 40%

Trans Fat –

Cholesterol –

Sodium 240mg 10%

Total Carbohydrate 53g 19%

Dietary Fiber –

Total Sugars 1g

Includes 0g Added Sugars 0%

Protein 3g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	2,276 kJ / 544 kcal	27%
Fat	35 g	50%
of which saturates	7.9 g	40%
Carbohydrate	53 g	20%
of which sugars	1.3 g	1%
Fiber	–
Protein	2.8 g	6%
Salt	0.60 g	10%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	544 kcal	544 kcal
Protein	2.8 g	2.8 g
Total Fat	35 g	35 g
Total Carbohydrate	53 g	53 g
Total Sugars	1.3 g	1.3 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	7.9 g	7.9 g
Minerals
Sodium	240 mg	240 mg

Ingredients

Bananes, l'huile de son de riz, sel. Fabriqué en Thaïlande.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8859018411115	Mar 17, 2026	Primary source

Citations