Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek Yogurt with Probiotics
- Category
- Greek-style yogurts
- Barcode
- 8859601300208
- Sold in
- Thailand
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Thailand. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 669 kJ / 160 kcal | 669 kJ / 160 kcal | 8% |
| Fat | 11 g | 11 g | 16% |
| of which saturates | 6.0 g | 6.0 g | 30% |
| Carbohydrate | 5.0 g | 5.0 g | 2% |
| of which sugars | 2.0 g | 2.0 g | 2% |
| Fiber | 1.0 g | 1.0 g | |
| Protein | 9.0 g | 9.0 g | 18% |
| Salt | 0.09 g | 0.09 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 9 g | 9 g |
| Total Fat | 11 g | 11 g |
| Total Carbohydrate | 5 g | 5 g |
| Dietary Fiber | 1 g | 1 g |
| Total Sugars | 2 g | 2 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 6 g | 6 g |
| Cholesterol | 40 mg | 40 mg |
| Vitamins | ||
| Vitamin A | 225 mcg | 225 mcg |
| Minerals | ||
| Calcium | 130 mg | 130 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 35 mg | 35 mg |
Ingredients
นมสด 99.99%, ใช้จุลินทรีย์โพรไบโอติกส์ (Active Probiotic Cultures] Lactobacillus paracasei, Lactobacillus rhamnosus แล็กโทบาซิลลัส พาราคาเซอิ, แล็กโทบาซิลลัส รามโนซัส
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 8859601300208 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.