Front of package: Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A
Milky Mist

Greek Yogurt

Category
Greek-style yogurts
Barcode
8904083302292
Sold in
India
Per 100 g
78Calories
8 gProtein
6.5 gCarbs
2.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 80
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat –
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 7g 2%
Dietary Fiber –
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 8g
Vitamin D –
Calcium 180mg 15%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for India. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)		 %RI*
per portion
Energy 326 kJ / 78 kcal 326 kJ / 78 kcal 4%
Fat 2.2 g 2.2 g 3%
of which saturates 1.6 g 1.6 g 8%
Carbohydrate 6.5 g 6.5 g 3%
of which sugars 6.5 g 6.5 g 7%
Fiber – –
Protein 8.0 g 8.0 g 16%
Salt 0.17 g 0.17 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 78 kcal 78 kcal
Protein 8 g 8 g
Total Fat 2.2 g 2.2 g
Total Carbohydrate 6.5 g 6.5 g
Total Sugars 6.5 g 6.5 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.6 g 1.6 g
Cholesterol 6 mg 6 mg
Minerals
Calcium 180 mg 180 mg
Sodium 67 mg 67 mg

Ingredients

Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus),

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 8904083302292 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 8904083302292, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/8904083302292 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.