Front of package: Epigamia Greek Yogurt Strawberry — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score C NOVA 4

epigamia

Epigamia Greek Yogurt Strawberry

Category: Greek-style yogurts
Barcode: 8906059635021
Sold in: India

Per 1 serving (85 g)

94Calories

5.3 gProtein

14 gCarbs

1.7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 serving (85 g)

Amount per serving

Calories 90

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol –

Sodium 45mg 2%

Total Carbohydrate 14g 5%

Dietary Fiber –

Total Sugars 10g

Includes 10g Added Sugars 19%

Protein 5g

Vitamin D –

Calcium 140mg 10%

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for India. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (85 g)	%RI* per portion
Energy	463 kJ / 111 kcal	394 kJ / 94 kcal	5%
Fat	2.0 g	1.7 g	2%
of which saturates	1.2 g	1.0 g	5%
Carbohydrate	17 g	14 g	6%
of which sugars	12 g	10.0 g	11%
Fiber	–	–
Protein	6.2 g	5.3 g	11%
Salt	0.13 g	0.11 g	2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	111 kcal	94 kcal
Protein	6.3 g	5.3 g
Total Fat	2 g	1.7 g
Total Carbohydrate	17 g	14 g
Total Sugars	12 g	10 g
Added Sugars	11 g	9.6 g
Fats and cholesterol
Saturated Fat	1.2 g	1 g
Trans Fat	0 g	0 g
Minerals
Calcium	169 mg	144 mg
Sodium	52 mg	44 mg

Ingredients

Pasteurized double toned milk, processed strawberry pulp, stabilizer & thickener-pectin E440, acidity regulator-malic acid E296, thickener-pectin E440 Added Active Live Cultures: S.Thermophilus, L.Bacillus Delbruecki Subsp CONTAINS PERMITTED NATURAL COLOUR (E160c/E163c)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8906059635021	Sep 17, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Epigamia Greek Yogurt Strawberry," barcode 8906059635021, last edited September 17, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/8906059635021 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.