Front of package: Greek yogurt — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Greek yogurt — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score E NOVA 4

epigama

Greek yogurt

Category: Greek-style yogurts
Barcode: 8906059635090
Sold in: India

Per 85 g

83Calories

5.3 gProtein

12 gCarbs

1.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 85 g

Amount per serving

Calories 80

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Trans Fat –

Cholesterol Less than 5mg 2%

Sodium 45mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber –

Total Sugars 12g

Includes 8g Added Sugars 16%

Protein 5g

Vitamin D –

Calcium 150mg 10%

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for India. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (85 g)	%RI* per portion
Energy	409 kJ / 98 kcal	347 kJ / 83 kcal	4%
Fat	1.9 g	1.6 g	2%
of which saturates	1.2 g	1.0 g	5%
Carbohydrate	14 g	12 g	5%
of which sugars	14 g	12 g	13%
Fiber	–	–
Protein	6.2 g	5.3 g	11%
Salt	0.13 g	0.11 g	2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	98 kcal	83 kcal
Protein	6.2 g	5.3 g
Total Fat	1.9 g	1.6 g
Total Carbohydrate	14 g	12 g
Total Sugars	14 g	12 g
Added Sugars	9.4 g	8 g
Fats and cholesterol
Saturated Fat	1.2 g	1 g
Cholesterol	5.9 mg	5 mg
Minerals
Calcium	173 mg	147 mg
Sodium	53 mg	45 mg

Ingredients

Greek Yogurt (Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin), Permitted Lactic Acid Cultures), Processed Blueberry Pulp (Sugar, Water, Blueberry Fruit, Stabilizer (Pectin), Natural Flavouring Substances (Blueberry), Natural Color (INS 163 (ii)), Lemon Juice Concentrate) Total Fruit Content: 1.68% Active Live Cultures: S.Thermophilus, L.Bacillus delbrueckii subsp. Bulgaricus ALLERGENS: Contains milk. Manufactured in a facility processing nuts & cereals containing gluten.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8906059635090	Aug 28, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Greek yogurt," barcode 8906059635090, last edited August 28, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/8906059635090 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.