Front of package: Greek yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Akshayakalpa Organic

Greek yogurt

Category
Greek-style yogurts
Barcode
8908003249414
Sold in
India
Per 100g
93Calories
6.1 gProtein
10 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100g
Amount per serving
Calories 90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 11%
Trans Fat –
Cholesterol –
Sodium 45mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 2g Added Sugars 4%
Protein 6g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for India. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)		 %RI*
per portion
Energy 387 kJ / 93 kcal 387 kJ / 93 kcal 5%
Fat 3.4 g 3.4 g 5%
of which saturates 2.2 g 2.2 g 11%
Carbohydrate 10 g 10 g 4%
of which sugars 7.1 g 7.1 g 8%
Fiber 0 g 0 g
Protein 6.1 g 6.1 g 12%
Salt 0.11 g 0.11 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 93 kcal 93 kcal
Protein 6.1 g 6.1 g
Total Fat 3.5 g 3.5 g
Total Carbohydrate 10 g 10 g
Dietary Fiber 0 g 0 g
Total Sugars 7.1 g 7.1 g
Added Sugars 2 g 2 g
Fats and cholesterol
Saturated Fat 2.2 g 2.2 g
Minerals
Sodium 45 mg 45 mg

Ingredients

Organic Cow Milk (Pasteurized), Organic Mango Pulp (3%), Organic Mango Concentrate (4%), Organic Honey(2%) ,Natural Mango Flavour (0.015%), Starter Culture, Probiotic Culture

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 8908003249414 May 21, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 8908003249414, last edited May 21, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/8908003249414 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.