Open Food Facts
Oikos

Greek yogurt

Barcode
8937361000009
Sold in
Vietnam
Per 8.0g
14Calories
1.3 gProtein
1.8 gCarbs
0.24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 8.0g
Amount per serving
Calories 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 2g 1%
Dietary Fiber –
Total Sugars 2g
Includes – Added Sugars
Protein 1g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Vietnam. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(8 g)
%RI*
per portion
Energy 753 kJ / 180 kcal 60 kJ / 14 kcal 1%
Fat 3.0 g <0.5 g 0%
of which saturates
Carbohydrate 22 g 1.8 g 1%
of which sugars 19 g 1.5 g 2%
Fiber
Protein 16 g 1.3 g 3%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 180 kcal 14 kcal
Protein 16 g 1.3 g
Total Fat 3 g 0.24 g
Total Carbohydrate 22 g 1.8 g
Total Sugars 19 g 1.5 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 8937361000009 Jun 17, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 8937361000009, last edited June 17, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/8937361000009 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.