Front of package: Biokul Greek yogurt plain — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score C

Bio Kul

Biokul Greek yogurt plain

Category: Greek-style yogurts
Barcode: 8999898971221
Sold in: Indonesia

Per 100 g

130Calories

6 gProtein

11 gCarbs

7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 130

% Daily Value*

Total Fat 7g 9%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 75mg 3%

Total Carbohydrate 11g 4%

Dietary Fiber –

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Indonesia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	544 kJ / 130 kcal	544 kJ / 130 kcal	7%
Fat	7.0 g	7.0 g	10%
of which saturates	5.0 g	5.0 g	25%
Carbohydrate	11 g	11 g	4%
of which sugars	4.0 g	4.0 g	4%
Fiber	–	–
Protein	6.0 g	6.0 g	12%
Salt	0.19 g	0.19 g	3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	130 kcal	130 kcal
Protein	6 g	6 g
Total Fat	7 g	7 g
Total Carbohydrate	11 g	11 g
Total Sugars	4 g	4 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	5 g	5 g
Trans Fat	0 g	0 g
Cholesterol	20 mg	20 mg
Minerals
Sodium	75 mg	75 mg

Ingredients

Air, Konsentrat Susu, Krim Susu Buttermilk Bubuk, Kultur Yogurt S.thermophilus. Libugaricus leacidophilus, Bifidobacterium INGREDIENTWater k Cncik Cteam, Buttermilk Powder Yogurt Cuilture (S thermophius. Lbulgaricus, Lacidophilus, Biidobacterium)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	8999898971221	Sep 11, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Biokul Greek yogurt plain," barcode 8999898971221, last edited September 11, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/8999898971221 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.