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Bnls Beef Chuck Flat Iron Stk

Category
Meat/Poultry/Other Animals - Prepared/Processed
Barcode
90027182558016
Sold in
US
Per 4 Oz Serving, Servings Per Container (112 g)
200Calories
21 gProtein
0 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 Oz Serving, Servings Per Container (112 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 85mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 21g
Vitamin D –
Calcium –
Iron 2.7mg 15%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 179 kcal 200 kcal
Protein 19 g 21 g
Total Fat 12 g 13 g
Total Carbohydrate 0 g 0 g
Fats and cholesterol
Saturated Fat 4 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 67 mg 75 mg
Minerals
Iron 2.4 mg 2.7 mg
Sodium 76 mg 85 mg

Ingredients

Beef

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2772348 Jul 23, 2026 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Bnls Beef Chuck Flat Iron Stk," FDC ID 2772348, published July 23, 2026. Label data provided by Tyson Foods Inc. via GDSN.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.