Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Original Cheerios
- Category
- Breakfast cereals rich in fibre
- Barcode
- 9300605153721
- Sold in
- Australia, New Zealand
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 19 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia, New Zealand. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,600 kJ / 382 kcal | 480 kJ / 115 kcal | 6% |
| Fat | 3.0 g | 0.9 g | 1% |
| of which saturates | 0.7 g | <0.5 g | 1% |
| Carbohydrate | 77 g | 23 g | 9% |
| of which sugars | 14 g | 4.3 g | 5% |
| Fiber | 8.0 g | 2.4 g | |
| Protein | 7.3 g | 2.2 g | 4% |
| Salt | 0.65 g | 0.20 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 382 kcal | 115 kcal |
| Protein | 7.3 g | 2.2 g |
| Total Fat | 3 g | 0.9 g |
| Total Carbohydrate | 77 g | 23 g |
| Dietary Fiber | 8 g | 2.4 g |
| Total Sugars | 14 g | 4.3 g |
| Added Sugars | 13 g | 3.9 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.667 g | 0.2 g |
| Vitamins | ||
| Vitamin E | 3.3 mg | 1 mg |
| Riboflavin (B2) | 1.4 mg | 0.43 mg |
| Niacin (B3) | 28 mg | 8.3 mg |
| Vitamin B6 | 1.3 mg | 0.4 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 400 mg | 120 mg |
| Iron | 10 mg | 3 mg |
| Sodium | 260 mg | 78 mg |
| Zinc | 6 mg | 1.8 mg |
Ingredients
Whole Grain Cereals (67%) [Wheat (33%), Corn (25%), Oats (4.5%), Rice (4.5%)], Wheat Starch, Sugar, Golden Syrup, Vegetable Oil, Colours (Caramel 1, Annatto), Salt, Acidity Regulator (Trisodium Phosphate), Minerals (Calcium, Iron, Zinc), Vitamins (C, Niacin, E, B1, B6, B2, Folic Acid).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9300605153721 | Sep 6, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.