Open Food Facts
Tamar Valley

Greek Yogurt

Barcode
9310036046660
Sold in
Australia
Per 100.0g
120Calories
5.3 gProtein
5.2 gCarbs
9.8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100.0g
Amount per serving
Calories 120
% Daily Value*
Total Fat 10g 13%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 5g 2%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 5g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)
%RI*
per portion
Energy 502 kJ / 120 kcal 502 kJ / 120 kcal 6%
Fat 9.8 g 9.8 g 14%
of which saturates
Carbohydrate 5.2 g 5.2 g 2%
of which sugars
Fiber
Protein 5.3 g 5.3 g 11%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 120 kcal 120 kcal
Protein 5.3 g 5.3 g
Total Fat 9.8 g 9.8 g
Total Carbohydrate 5.2 g 5.2 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9310036046660 Jan 2, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 9310036046660, last edited January 2, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310036046660 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.