Front of package: Chicken breast
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Chicken breast
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Coles

Chicken breast

Category
Chicken breasts
Barcode
9310645092256
Sold in
Australia
Per 100 g
92Calories
18 gProtein
1.1 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat –
Cholesterol –
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber –
Total Sugars 1g
Includes 3g Added Sugars 5%
Protein 18g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 385 kJ / 92 kcal 5%
Fat 1.5 g 2%
of which saturates 1.0 g 5%
Carbohydrate 1.1 g 0%
of which sugars 1.1 g 1%
Fiber –
Protein 18 g 36%
Salt 0.81 g 13%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 92 kcal 92 kcal
Protein 18 g 18 g
Total Fat 1.5 g 1.5 g
Total Carbohydrate 1.1 g 1.1 g
Total Sugars 1.1 g 1.1 g
Added Sugars 2.5 g 2.5 g
Fats and cholesterol
Saturated Fat 1 g 1 g
Minerals
Sodium 322 mg 322 mg

Ingredients

RSPCA Approved Chicken Breast (98 %), Dextrose, Potato Starch, Salt, Dried Onion, Dried Garlic, Natural Flavouring, Stabiliser (Guar Gum), Herb Extracts.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9310645092256 Sep 11, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 9310645092256, last edited September 11, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310645092256 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.