Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Blueberry Greek Yogurt
- Category
- Greek-style yogurts
- Barcode
- 9310653102541
- Sold in
- Australia
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 328 kJ / 78 kcal | 558 kJ / 133 kcal | 7% |
| Fat | <0.5 g | <0.5 g | 0% |
| of which saturates | <0.5 g | <0.5 g | 0% |
| Carbohydrate | 11 g | 18 g | 7% |
| of which sugars | 9.9 g | 17 g | 19% |
| Fiber | – | – | |
| Protein | 8.1 g | 14 g | 27% |
| Salt | 0.07 g | 0.12 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 78 kcal | 133 kcal |
| Protein | 8.1 g | 14 g |
| Total Fat | 0.177 g | 0.3 g |
| Total Carbohydrate | 11 g | 18 g |
| Total Sugars | 9.9 g | 17 g |
| Added Sugars | 4.9 g | 8.4 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.059 g | 0.1 g |
| Minerals | ||
| Sodium | 28 mg | 48 mg |
Ingredients
Low fat yogurt (skim milk, live yogurt cultures), blueberry blend (blueberries, sugar, water, vegetable gums, natural flavors, mineral salt (calcium citrate), acidity regulators (cutric acid, sodium citrate)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9310653102541 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.