Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Chobani

Blueberry Greek Yogurt

Category
Greek-style yogurts
Barcode
9310653102541
Sold in
Australia
Per 170g
133Calories
14 gProtein
18 gCarbs
0.3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 170g
Amount per serving
Calories 130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 50mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber –
Total Sugars 17g
Includes 8g Added Sugars 17%
Protein 14g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(170 g)
%RI*
per portion
Energy 328 kJ / 78 kcal 558 kJ / 133 kcal 7%
Fat <0.5 g <0.5 g 0%
of which saturates <0.5 g <0.5 g 0%
Carbohydrate 11 g 18 g 7%
of which sugars 9.9 g 17 g 19%
Fiber
Protein 8.1 g 14 g 27%
Salt 0.07 g 0.12 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 78 kcal 133 kcal
Protein 8.1 g 14 g
Total Fat 0.177 g 0.3 g
Total Carbohydrate 11 g 18 g
Total Sugars 9.9 g 17 g
Added Sugars 4.9 g 8.4 g
Fats and cholesterol
Saturated Fat 0.059 g 0.1 g
Minerals
Sodium 28 mg 48 mg

Ingredients

Low fat yogurt (skim milk, live yogurt cultures), blueberry blend (blueberries, sugar, water, vegetable gums, natural flavors, mineral salt (calcium citrate), acidity regulators (cutric acid, sodium citrate)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9310653102541 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Blueberry Greek Yogurt," barcode 9310653102541, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310653102541 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.