Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Chobani

chobani mango greek yogurt

Category
Mango yogurts
Barcode
9310653102596
Sold in
Australia
Per 170 g
137Calories
12 gProtein
16 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 170 g
Amount per serving
Calories 140
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat –
Cholesterol
Sodium 45mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber –
Total Sugars 15g
Includes 9g Added Sugars 19%
Protein 12g
Vitamin D –
Calcium 160mg 15%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(170 g)
%RI*
per portion
Energy 337 kJ / 81 kcal 573 kJ / 137 kcal 7%
Fat 1.5 g 2.5 g 4%
of which saturates 0.9 g 1.6 g 8%
Carbohydrate 9.4 g 16 g 6%
of which sugars 8.7 g 15 g 16%
Fiber
Protein 7.0 g 12 g 24%
Salt 0.07 g 0.12 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 81 kcal 137 kcal
Protein 7 g 12 g
Total Fat 1.5 g 2.5 g
Total Carbohydrate 9.4 g 16 g
Total Sugars 8.7 g 15 g
Added Sugars 5.5 g 9.4 g
Fats and cholesterol
Saturated Fat 0.941 g 1.6 g
Minerals
Calcium 96 mg 163 mg
Sodium 27 mg 46 mg

Ingredients

Low-fat Yogurt (80 %) [Skim _Milk_, _Cream_, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei], Mango (8 %), Sugar, Vegetable Gums (Pectin, Locust Bean Gum), Natural Flavour, Carrot Juice Concentrate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9310653102596 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "chobani mango greek yogurt," barcode 9310653102596, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310653102596 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.