Front of package: Greek yogurt — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A NOVA 3

Greek yogurt

Category: Greek-style yogurts
Barcode: 9310653103494
Sold in: Australia

Per 100 g

91Calories

7.9 gProtein

11 gCarbs

1.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 90

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Trans Fat –

Cholesterol –

Sodium 0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber –

Total Sugars 10g

Includes 0g Added Sugars 0%

Protein 8g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	381 kJ / 91 kcal	5%
Fat	1.6 g	2%
of which saturates	1.0 g	5%
Carbohydrate	11 g	4%
of which sugars	9.9 g	11%
Fiber	–
Protein	7.9 g	16%
Salt	0 g	0%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	91 kcal	91 kcal
Protein	7.9 g	7.9 g
Total Fat	1.6 g	1.6 g
Total Carbohydrate	11 g	11 g
Total Sugars	9.9 g	9.9 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	1 g	1 g
Minerals
Sodium	0 mg	0 mg

Ingredients

low fat yogurt (85%) [skim milk, cream, live yogurt cultures), strawberry banana blend (15%) sugar, strawberries (20%), banana (18%), water, havours, acidity regulators (citric acid, sodium citrate, alt

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	9310653103494	Mar 12, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Greek yogurt," barcode 9310653103494, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/9310653103494 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.