Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
NOVA 1
Chobani
Greek Yogurt
- Category
- Greek-style yogurts
- Barcode
- 9310653103609
- Sold in
- Australia
Per 160g
138Calories
14 gProtein
6.2 gCarbs
6.4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 6 servings per container
Serving size
160g
Amount per serving
Calories
140
% Daily Value*
Total Fat
6g
8%
Saturated Fat 4g
21%
Trans Fat 0g
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber –
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0.2mcg
0%
Calcium 160mg
10%
Iron 0.1mg
0%
Potassium 230mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (160 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 360 kJ / 86 kcal | 576 kJ / 138 kcal | 7% |
| Fat | 4.0 g | 6.4 g | 9% |
| of which saturates | 2.6 g | 4.2 g | 21% |
| Carbohydrate | 3.9 g | 6.2 g | 2% |
| of which sugars | 2.7 g | 4.3 g | 5% |
| Fiber | – | – | |
| Protein | 8.6 g | 14 g | 28% |
| Salt | 0.08 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 86 kcal | 138 kcal |
| Protein | 8.6 g | 14 g |
| Total Fat | 4 g | 6.4 g |
| Total Carbohydrate | 3.9 g | 6.2 g |
| Total Sugars | 2.7 g | 4.3 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.6 g | 4.2 g |
| Monounsaturated Fat | 1 g | 1.6 g |
| Polyunsaturated Fat | 0.1 g | 0.16 g |
| Trans Fat | 0.1 g | 0.16 g |
| Cholesterol | 13 mg | 21 mg |
| Vitamins | ||
| Vitamin A | 25 mcg | 40 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0.1 mcg | 0.16 mcg |
| Vitamin E | 0.05 mg | 0.08 mg |
| Vitamin K | 0.2 mcg | 0.32 mcg |
| Thiamin (B1) | 0.02 mg | 0.032 mg |
| Riboflavin (B2) | 0.14 mg | 0.224 mg |
| Vitamin B6 | 0.06 mg | 0.096 mg |
| Folate | 7 mcg | 11 mcg |
| Vitamin B12 | 0.8 mcg | 1.3 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 160 mg |
| Iron | 0.05 mg | 0.08 mg |
| Magnesium | 11 mg | 18 mg |
| Phosphorus | 135 mg | 216 mg |
| Potassium | 141 mg | 226 mg |
| Sodium | 32 mg | 51 mg |
| Zinc | 0.5 mg | 0.8 mg |
| Copper | 0.01 mg | 0.016 mg |
| Manganese | 0.005 mg | 0.008 mg |
| Selenium | 9.7 mcg | 16 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Skim Milk, Cream, Live Yogurt Cultures
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9310653103609 | Jun 21, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 9310653103609, last edited June 21, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310653103609
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.