Front of package: Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Chobani

Greek Yogurt

Category
Greek-style yogurts
Barcode
9310653103982
Sold in
Australia
Per 100 g
81Calories
8.6 gProtein
11 gCarbs
0.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol –
Sodium 135mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber –
Total Sugars 10g
Includes 6g Added Sugars 12%
Protein 9g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 339 kJ / 81 kcal 4%
Fat <0.5 g 0%
of which saturates <0.5 g 1%
Carbohydrate 11 g 4%
of which sugars 9.8 g 11%
Fiber –
Protein 8.6 g 17%
Salt 0.34 g 6%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 81 kcal 81 kcal
Protein 8.6 g 8.6 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 11 g 11 g
Total Sugars 9.8 g 9.8 g
Added Sugars 6.2 g 6.2 g
Fats and cholesterol
Saturated Fat 0.1 g 0.1 g
Minerals
Sodium 136 mg 136 mg

Ingredients

low fat yogurt (89%) (skim milk, live yogurt cultures], vanilla flavoured blend 11%), sugar, water, natural flavour, vegetable gums (fruit pectin, locust bean gum), lemon juice concentrate, mineral saft (calcium citrate), vanilla extract). contains milk. less than 0.5% fat

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 9310653103982 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 9310653103982, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9310653103982 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.