Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score C
NOVA 1
Mundella
Yoghurt
- Category
- Greek-style yogurts (plain)
- Barcode
- 9333838001194
- Sold in
- Australia
Per 100 g
110Calories
4.6 gProtein
6.8 gCarbs
7.2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
110
% Daily Value*
Total Fat
7g
9%
Saturated Fat 4.5g
24%
Trans Fat –
Cholesterol
–
Sodium
55mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber –
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D –
Calcium –
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 459 kJ / 110 kcal | 5% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.7 g | 24% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fiber | – | |
| Protein | 4.6 g | 9% |
| Salt | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 4.6 g | 4.6 g |
| Total Fat | 7.2 g | 7.2 g |
| Total Carbohydrate | 6.8 g | 6.8 g |
| Total Sugars | 3.6 g | 3.6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.7 g | 4.7 g |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Sodium | 55 mg | 55 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
whole _milk_, cream {_milk_}, _milk_ solids, live culture
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9333838001194 | Mar 12, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Yoghurt," barcode 9333838001194, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9333838001194
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.