Front of package: Yoghurt — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Yoghurt — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts NOVA 4

Eoss

Yoghurt

Category: Greek-style yogurts
Barcode: 9337951006074
Sold in: Australia

Per 100 g

169Calories

–Protein

19 gCarbs

8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 170

% Daily Value*

Total Fat 8g 10%

Saturated Fat –

Trans Fat –

Cholesterol –

Sodium –

Total Carbohydrate 19g 7%

Dietary Fiber –

Total Sugars 16g

Includes 8g Added Sugars 16%

Protein –

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	709 kJ / 169 kcal	8%
Fat	8.0 g	11%
of which saturates	–
Carbohydrate	19 g	7%
of which sugars	16 g	18%
Fiber	–
Protein	–
Salt	–
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	169 kcal	169 kcal
Total Fat	8 g	8 g
Total Carbohydrate	19 g	19 g
Total Sugars	16 g	16 g
Added Sugars	8.1 g	8.1 g

Ingredients

YOGHURT (89%) [WHOLE MILK, CREAM (MILK), SUGAR, SKIM MILK SOLIDS, PECTIN, LIVE CULTURES (MILK) (INCLUDING ACIDOPHILUS, BIFIDUS & CASEI]] PASSIONFRUIT PUREE (11%) [PASSIONFRUIT PULA WITH SEEDS, (ACETYLATED DISTARCH ADIPATE, GUAR GUM, XANTHAN GUM), POTASSIUM SORBATE!

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	9337951006074	Mar 12, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Yoghurt," barcode 9337951006074, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/9337951006074 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.