Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Evia
Greek yogurt
- Barcode
- 9340955111613
- Sold in
- Australia
Per 1 serving (170 g)
205Calories
16 gProtein
8.2 gCarbs
12 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 serving (170 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat
12g
15%
Saturated Fat 7g
37%
Trans Fat –
Cholesterol
–
Sodium
70mg
3%
Total Carbohydrate
8g
3%
Dietary Fiber –
Total Sugars 4g
Includes – Added Sugars
Protein 16g
Vitamin D –
Calcium 220mg
15%
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 504 kJ / 120 kcal | 857 kJ / 205 kcal | 10% |
| Fat | 7.0 g | 12 g | 17% |
| of which saturates | 4.4 g | 7.5 g | 37% |
| Carbohydrate | 4.8 g | 8.2 g | 3% |
| of which sugars | 2.3 g | 3.9 g | 4% |
| Fiber | – | – | |
| Protein | 9.6 g | 16 g | 33% |
| Salt | 0.10 g | 0.18 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 120 kcal | 205 kcal |
| Protein | 9.6 g | 16 g |
| Total Fat | 7 g | 12 g |
| Total Carbohydrate | 4.8 g | 8.2 g |
| Total Sugars | 2.3 g | 3.9 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.4 g | 7.5 g |
| Minerals | ||
| Calcium | 130 mg | 221 mg |
| Sodium | 41 mg | 70 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9340955111613 | Jun 26, 2025 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 9340955111613, last edited June 26, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9340955111613
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.