Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
NOVA 4
YoPRO
YoPRO Banana Yoghurt
- Category
- Yogurts
- Barcode
- 9344962001776
- Sold in
- Australia
Per 160g
–Calories
–Protein
–Carbs
–Fat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
160g
Amount per serving
Calories
–
% Daily Value*
Total Fat
–
Saturated Fat –
Trans Fat –
Cholesterol
–
Sodium
–
Total Carbohydrate
–
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein –
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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Ingredients
skim milk, banana puree (5%), lemon pulp, thickener (rice starch), natural flavour, sweetener (steviol glycosides), salt, enzyme (lactase), live yogurt cultures (milk), natural colour (beta carotene)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 9344962001776 | Aug 25, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "YoPRO Banana Yoghurt," barcode 9344962001776, last edited August 25, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/9344962001776
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.